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Friday, March 30, 2012

Raspberry Butter

WARNING!  This butter is so incredibly good, you'll find it hard not to eat spoonfuls of it.  Seriously.

It definitely looks good, don't you think?


We put it on biscuits, but here are a few more ideas to put your raspberry butter on:

Pancakes, bagels, english muffins, toast... the possibilities are endless!

Raspberry Butter

1 stick of butter
1/4 cup of raspberry preserves
2 Tbsp powdered sugar


I think I want to try making this with other preserve flavors.  Blueberry?  Strawberry?  Yes, please!


This yummy recipe came from One More Moore.  

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