Mix up your regular ol' angel food cake mix according to directions.
FYI....
But go ahead. I know you want to. I won't tell a soul.
Ah, perfection!
Mix up your egg batter: 6 beaten eggs, 1 1/2 cups of milk, 3 Tbsp of sugar, and 2 tsp of vanilla.
Cut your angel food cake into 1 inch slices, and dip each slice in the egg batter for 1 minute per side.
Cook slices on a griddle until golden. Serve with maple syrup.
It is very sweet, and very filling. But oh so good! I felt a little guilty eating cake for breakfast, but I got over it! Hope you enjoy it!
Recipe from: http://www.bhg.com/recipe/sponge-cakes/french-toasted-angel-food-cake/
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